 " Sixteen years ago, my sister secretly told me that my parents found me at the garbage dump. And i actually believed her for many, many years. Me, Myself and I It's so hard to put it all into words. I need time to think! TAGBOARD 
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ARCHIVE Lovelies Alex Aliyaa Adeline Aaron Chew April Lee Adrian C Cmae Chew King Choon Choon ChuanChing Claire Celine Diana Desiree, Andrew Eujean Elena Elsie Gajen Grace Teo Iggy Julia Jilly Jia li Jia Yih Kavitha Kelly Loh Kelly Tey Lina Lin Hui Melanie Meihui Melissa Manman Natasha Tan Natasha Lim Rachael Yow Rene Shirlaine Sue Lynn Tiuby Tingting Vanessa Weiwen Wenyi Wan Lin Xin Yu Ying Tian Yvonng Ong Yao Fang Zewt Post Secret Pink hair Stick girl Kennysia Xiaxue Dawn Yang Karen Cheng baby Max baby Hailey baby Zara, Zaria CREDITS Inspiration: kissandtell | Background: Kollermedia |
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Thursday, January 24, 2008
good times  Ben's little birthday celebration '07, with four friends imported all the way from KL. my thoughts at; 5:58 PM posted by Lee Su-Lyn @ 5:58 PM Comments: 0 ribbon biscuit. My dad hails from a town called Sungai Petani, the second fastest growing town in Malaysia, after Johor Bahru and it is about a 40minutes drive away from Penang. Every year when Chinese New Year is approaching, my family would definitely receive tins of cookies handmade by my grandmother all the way from the North and trust me when i say hers is nothing compared to those you have back here in the South. However, due to "unforseen circumstances" few months back, my grandma is unable to make any cookies this year.... anymore. Because of this,  my family decided to try, and make it ourselves instead this year! We bought all the ingredients needed from Kedah weeks before, placed our portable stove in the patio, and got started on our mini-project early this morning. The whole process of slicing, cutting, folding, twisting and deep-frying was really, really exhausting. The four of us basically tried reviving the exact look and taste of the ribbon biscuit made by my grandma all these years for the whole day, and im pretty glad to say that by the end of the day, we're almost-there-already. However, it still doesn't taste as good as hers, and i don't think it ever will. my thoughts at; 4:03 PM posted by Lee Su-Lyn @ 4:03 PM Comments: 0 Sunday, January 20, 2008
music.  There's just so many new & nice songs playing all day long over the radio ! And its really nice cause we'd be screaming " Oh oh listen, my favourite song!! " or " Hey listen, your favourite song!! " almost every minute while increasing the volume of the radio, only to tune it down a few minutes later after the song ends, and tuning it up again the next minute when another of our favourite song is played. my thoughts at; 11:11 AM posted by Lee Su-Lyn @ 11:11 AM Comments: 0 after six weeks... After 6 very constructive weeks, i'd say that the-whole-working-thing has been, ummm pretty fun actually. I've actually been a pretty mediocre one, which pretty much provides Accounting, statutory Auditing and Taxation services.  You basically examine and analyze accounting records to determine each company's financial status and prepare a financial report and whala! you're done. As easy as im making it sound like now, its not !! But the thing is, throughout this whole experience it really have opened up another side of me, this whole new feeling like im really certain at the moment that accounting is what i want to pursue at present, and do in future. Which is a pretty good thing, i guess. Its so funny cause I used to hate figures alot back then, we never got along and how i always run just at the sight of it and yet they're all that i want to see and talk about now. my thoughts at; 10:11 AM posted by Lee Su-Lyn @ 10:11 AM Comments: 0 Tuesday, January 15, 2008
" cheers to all the man alive. " Still couldn't believe that i forgot all about the taking-pictures-to-show part so sorry. It was a pretty impromptu thing, when the four of us headed down to another town in Johor just to have seafood for dinner. Not that we can't have seafood in Johor Bahru, but i guess we were yearning for real real seafood, really fresh ones i mean.  We kind of know we've reached the fishing villagecause there were not many cars at sight anymore, more of motorbikes the road was pitch black there were no buildings around, only tall banana trees and of course, the smell of the sea the moment i got down from the car. The two guys got down to deciding and picking the most delicious looking ones a big fat fish, prawns, crabs. And of course, bottles of Carlsberg. The rest of the night was definitely finger lickin' good. my thoughts at; 7:55 PM posted by Lee Su-Lyn @ 7:55 PM Comments: 0 |
